Craft BBQ: Jersey Style

Ideal for parties and large gatherings! We apply our own brown sugar-based Ferris BBQ dry rub to this pork shoulder, and smoke over hickory wood.

A BBQ classic! Available 2 different ways, smoked over hickory wood. 

Texas Style: Rubbed with just salt, pepper and some paprika, and lightly sauced towards the end of the cook.

Memphis Style: Rubbed with our own brown sugar-based Ferris BBQ dry rub. No sauce.

The King of BBQ! Rubbed with just salt, pepper, and some garlic, this brisket is smoked low and slow over hickory wood (available as whole brisket or partial cut).

This is a crowd favorite in our family! Available 2 different ways, smoked over cherry wood.

Cajun Style: This dry rub gives these wings an extra kick, and really brings out the smoky flavor!

Buffalo Style: Are they Buffalo? Are they smoked? They're both! Smoked wings drenched in our homemade Buffalo sauce.

Not very well known here in Jersey, but we plan on changing that! This whole chicken is smoked over cherry wood and drenched in our own tangy Alabama White Sauce (chicken is about 4 lbs.).

Channel your inner Fred Flintstone with these massive, rich and hearty beef ribs! A rib plate has 3 ribs that are each big enough to share. Smoked low and slow over hickory wood.

Served w/ Honey Butter